Cutting Scale︰所切即所秤

由 Atticus Wu 於 Sep 7th 2006 @ 6:00AM 發表

來自美國的 Jess Giffin 和 Jim TerMeer 為我們奉獻了這個奇妙的砧板設計。它也獲得了 DesignBoom 的"Your Way to Coway"設計大賽的第三名，本月將在韓國首爾展出。

透過圖片各位也許已經猜到了它的美妙之處︰在這塊25.4cm×38.1cm的砧板上切切砍砍殺殺后，將處理好的食料移到紅色圈中，它就會以電子墨水（這個設計的精華部分）顯示這些食料的重量﹗─ 顯然，處女座的大廚會非常喜歡它的。但我們不知道這玩意展出的具體日期地點。

兩位設計者的官方網站上也只是說"請聽下回分解"（Details to be announced）。所以我們無法提供相應訊息幫助首爾的Engadget 讀者打劫展出現場，真是萬分抱歉。

[撰寫︰TheNew]

文章分類: 家電

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Reader Comments (Page 1 of 1)

Neutral

andy @ Sep 7th 2006 6:29PM

連標題都錯了！『秤』還是『稱』啊 ....

專業一點嘛！都不校稿的喔 ...

Neutral

mmm @ Sep 7th 2006 11:14PM

稱是廣東話吧...

Neutral

Rock @ Sep 11th 2006 2:55AM

秤就是秤, 無關廣東話與否.

Neutral

老教授 @ Sep 12th 2006 4:32AM

稱和秤都對，請查國語辭典

Neutral

simmon @ Oct 13th 2006 12:58AM

台灣賣豬肉的，一刀就可以搞定
看來是家用，不是給商用的

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